CY cooked an absolutely scrumptious spread for MF's birthday!
We all drank less than usual. Probably because we were too full from good home-cooked food. I overate to the point of bursting, but no regrets.
Nice to have frands who are going through the same challenges with elderly parents. Their folks are at least 10 years older than mine, so they've had lot more time to adjust. Grateful to have their empathy and advice.
If you know your Malaysian food, you'll know this is DA BOMB.
I have a degree in Marketing Management from University of Otago, New Zealand. I ran a successful restaurant for 13 years in Singapore, a brutally competitive market for F&B. I also ran a bakery for 7 of those years. I sold both businesses for 6 figures in 2019.
Then I taught myself to code, and have been working in software since. In 2021, I was hired as General Manager for a restaurant software startup, where I helped market and grow the app to $400k/year revenue.
On the side, I started building my own small projects, aimed at near-passive income. So began a 10,000-hour-long experiment to see if I can make $10k/month by "f*cking around and finding out". This blog is a daily record of the real hours spent & dollars earned.
